Cheesemaking Classes Return to the Village

October 21, 2016

Our Cheesemaking Classes have returned. Just in time to learn how to make your own cheeses – perhaps something to put on the table for Christmas, or give as a gift!

The class will be held in the Function Room at the Caboolture Historical Village on Saturday November 19th at 9.30 am.

Carla Calisto, who was in charge of our previous popular Cheese Making classes will take participants on a great learning adventure, where you will learn that it is much easier to make cheese than you thought!



Carla explains the rules of Cheese Making

Class Details 

2.5hr demonstration with opportunity for hands-on involvement. Notes, recipes & tastings included.

Stretch $ taste mozzarella curds. Make & taste ricotta. Sample Greek yoghurt.

Who is Carla Calisto?

Born in Portugal, Carla developed a palate for artisan cheeses early in life. At the age of 5 Carla moved with her family Down Under where she was immersed into two very different cultural worlds. Early in her formative years Carla watched her parents hold onto their cultural ways and traditions. Her childhood comprised of traditional lunches and parties celebrating everything home reared & homemade. She watched her parents grow vege’s and fruit trees; raise and slaughter various livestock such as pigs, chickens, pigeons, hares, and goats, make cheese , cure chorizo and prosciutto. This over the years instilled in her a passion for homemade & sustainable living. Today she travels around teaching & inspiring others to do the same.


Class is $35 which includes notes and tasting.

Tickets must be pre-purchased.  Click on this link to Trybooking to purchase your ticket.


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